BAKER'S Chocolate-Peppermint Bark

• 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1 cup crushed peppermint candies

1. Microwave chocolate in medium microwaveable bowl on HIGH 2 min.or until almost melted, stirring after 1 min.
2. Stir until chocolate is completely melted.
3. Spread half of the chocolate on waxed paper-covered baking sheet; sprinkle with crushed candies.
4. Drizzle evenly with remaining chocolate.
5. Refrigerate 1-1/2 hours or until firm.
6. Break into 10 pieces.
7. Store, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator, up to 3 weeks.

chocolate, peppermint candies

Taken from www.kraftrecipes.com/recipes/bakers-chocolate-peppermint-bark-94399.aspx (may not work)