Apple Butter Roll

• 12 cup apple butter
• 1 cup heavy cream, whipped
• 15 vanilla wafers
• 12 cup chopped pecans

1. Fold apple butter into whipped cream.
2. Make layers from wafers and 3/4 c whipped cream in small dish and freeze at least 3 hrs.
3. Remove from freezer, turn out on plate and frost this small"cake" with remaining cream.
4. Sprinkle w/ nuts and return to freezer.
5. Slice& serve.
6. This may be doubled, etc.

apple butter, heavy cream, vanilla wafers, pecans

Taken from www.food.com/recipe/apple-butter-roll-22288 (may not work)