Triple-Chocolate Layer Pie

• 1-1/2 cups Oreo Baking Crumbs
• 1/4 cup non-hydrogenated margarine, melted
• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 2 cups cold milk
• 2 cups thawed Cool Whip Whipped Topping, divided
• 18 Mini Oreo Cookies, chopped

1. Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.
2. Beat pudding mixes and milk in medium bowl with whisk 2 min.
3. ; pour half into crust.
4. Stir 1 cup Cool Whip into remaining pudding; spread over pudding layer in crust.
5. Stir chopped cookies into remaining Cool Whip; spread over pie.
6. Refrigerate 1 hour or until firm.

baking crumbs, nonhydrogenated margarine, cold milk, topping, oreo cookies

Taken from www.kraftrecipes.com/recipes/triple-chocolate-layer-pie-84285.aspx (may not work)