Bulgogi Beef

• 3 cup beef
• 1 cup onion
• 1/2 cup carrots
• 6 tbsp soy sauce
• 3 tbsp sugar
• 3 tbsp water
• 1 tbsp sesame or olive oil
• 1 tbsp sesame seeds
• 1/2 tsp black pepper
• 1 1/2 tbsp minched garlic
• 1/2 tsp ginger or powder

1. Cut beef, carrots & onion to thin strips
2. In a large bowl, mix all the other ingredients together then add the beef, onions & carrots.
3. Place it to a container with a cover and refrigerate to marinate for atleast half a day or overnight.
4. When its ready, place the marinated beef into a pan and cook to a medium high temp.
5. Done when the beef is all nice and brown and cook for about 15-25mins

beef, onion, carrots, soy sauce, sugar, water, sesame, sesame seeds, black pepper, garlic, ginger

Taken from cookpad.com/us/recipes/338203-bulgogi-beef (may not work)