Herbed Chicken Casserole Recipe

• 3 lg. chicken breasts, cut in pcs
• 1/4 c. butter
• Salt and pepper to taste
• 2 cans cream of chicken soup
• 1 c. cooking sauterne
• 1 (5 ounce.) can water chestnuts, sliced
• 2 cans mushrooms, sliced and liquid removed
• 2 tbsp. minced green or possibly red peppers
• 1/4 teaspoon crushed thyme

1. Season chicken and brown slowly in skillet with butter.
2. Arrange browned chicken skin side up in 11 x 8 x 2 pan.
3. Sauce:
4. Add in soup to drippings in skillet, add in sauterne.
5. Stir till smooth; add in remaining ingredients.
6. Heat to boil.
7. Pour sauce over chicken; cover with foil.
8. Bake at 350 degrees for 20 min.
9. Uncover and bake 25-35 min.
10. Serve with rice.

chicken breasts, butter, salt, cream of chicken soup, cooking sauterne, water chestnuts, mushrooms, green, thyme

Taken from cookeatshare.com/recipes/herbed-chicken-casserole-36257 (may not work)