Pineapple upside down cake

• 1/4 cup butter
• 1 cup packed brown sugar
• 1 can pineapple slices drained save liquid
• 6 oz maraschino cherries
• 1 box yellow cake mix

1. Heat oven to 350F (325F for dark or nonstick pan).
2. In 13x9-inch pan, melt butter in oven.
3. Sprinkle brown sugar evenly over butter.
4. Arrange pineapple slices on brown sugar.
5. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
6. Add enough water to reserved pineapple juice to measure 1 cup.
7. Make cake batter as directed on box, substituting pineapple juice mixture for the water.
8. Pour batter over pineapple and cherries.
9. .
10. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean.
11. Immediately run knife around side of pan to loosen cake.

butter, brown sugar, pineapple, maraschino cherries, yellow cake mix

Taken from cookpad.com/us/recipes/333263-pineapple-upside-down-cake (may not work)