Roasted Chestnuts

• 3 pounds Chestnuts
• 1 dash Sea Salt

1. Preheat oven to 425 F. Wash the chestnuts and, with a sharp knife, make an X cut on each one of them (that will make it easy to cook and prevents the chestnuts from exploding in the oven).
2. Spread them evenly in a baking sheet with the cut side facing up and sprinkle salt on them.
3. Place in the oven in the middle rack and roast for about 35 minutes, shaking the pan once in a while to rotate them so they cook evenly.
4. Peel the chestnuts as soon as possible (but watch your fingers!)
5. because after cooling down completely they are difficult to peel.
6. Plus, they taste better warm.
7. Pair them with your favorite red wine.
8. Enjoy!

chestnuts, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-chestnuts/ (may not work)