Veal Scaloppini Recipe

• 1/4 c. flour
• 1/2 c. grated Parmesan cheese
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 lbs. veal cutlets, sliced 1/4" thick & cut into 2" strips
• 2 tbsp. extra virgin olive oil
• 1 clove garlic
• 1 c. fresh button mushrooms
• 1/2 c. dry white wine
• 1/2 c. consomme or possibly stock
• 1 tbsp. lemon juice
• Parsley, minced

1. Mix flour, cheese, salt and pepper together.
2. Wipe meat dry, sprinkle with flour mix and lb.
3. it into meat with a meat tenderizing mallet, a potato masher or possibly edge of a heavy plate.
4. Heat extra virgin olive oil with garlic and brown meat lightly on both sides.
5. Remove garlic, saute/fry mushrooms, add in wine, stock and lemon juice.
6. Cover and simmer slowly for about 30 min.
7. Serve from saute/fry pan and sprinkle parsley on each serving.
8. Serves 6.

flour, parmesan cheese, salt, pepper, veal cutlets, extra virgin olive oil, clove garlic, fresh button mushrooms, white wine, stock, lemon juice, parsley

Taken from cookeatshare.com/recipes/veal-scaloppini-22948 (may not work)