Roasted Veggie Tomato Soup

• 4 Carrots
• 2 Onions
• 2 Bell peppers
• 1 Garlic salt
• 1/2 cup Sun dried tomatoes
• 1 can Diced tomatoes
• 2 cup Veggie broth
• 8 oz Cream cheese
• 1 tbsp Basil

1. Roast carrots, onions, celery and peppers until edges are dark
2. Puree veggies with other ingredients until smooth

carrots, onions, bell peppers, garlic, tomatoes, tomatoes, veggie broth, cream cheese, basil

Taken from cookpad.com/us/recipes/347634-roasted-veggie-tomato-soup (may not work)