Thai-style Pineapple Snack

• 1/2 a ripe pineapple, peeled and cored
• Kosher salt
• Cayenne pepper
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh cilantro leaves
• Lime wedges

1. Cut the pineapple into bite size wedges or slices.
2. Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls.
3. Squeeze a bit of lime juice onto the fruit.
4. Then lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and cilantro.
5. Cook's Note: For true Southeast Asian taste add a little bowl of fish sauce to your options of dippers.

pineapple, kosher salt, cayenne pepper, mint leaves, cilantro, wedges

Taken from www.foodnetwork.com/recipes/food-network-kitchens/thai-style-pineapple-snack-recipe.html (may not work)