Chocolate Kahlua Cheesecake

• 1 1/2 c. chocolate cookie crumbs
• 1/3 c. butter, melted
• 1 (8 oz.) pkg. cream cheese, softened
• 3/4 c. sugar
• 1/2 c. cocoa
• 2 eggs
• 5 Tbsp. Kahlua
• 1/4 c. extra strong coffee
• 1 tsp. vanilla
• 1 c. whipping cream
• 2 Tbsp. sugar
• 1 Tbsp. Kahlua
• 1 small chocolate candy bar, grated

1. Preheat oven to 375u0b0.
2. Combine cookie crumbs with melted batter; pat gently onto bottom and sides of an 8 or 9-inch pan. In a large bowl, beat cream cheese with sugar and beat until well-blended.
3. Stir in 1/2 cup Kahlua, coffee and vanilla.
4. Spoon into crust and bake for 25 minutes.
5. Cool.
6. Chill 6 to 8 hours. Combine whipped cream with sugar and 1 tablespoon Kahlua.
7. Spread on filling and garnish with shaved or grated chocolate.

chocolate cookie crumbs, butter, cream cheese, sugar, cocoa, eggs, kahlua, coffee, vanilla, whipping cream, sugar, kahlua, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=812465 (may not work)