Israeli Salad

• 4 tomatoes, quartered and seeded
• 1 English cucumber, quartered and seeded
• 12 small vidalia onions or 12 small sweet onion
• 13 cup fresh parsley, coarsely chopped (or to taste if you find this is an overpowering amount of parsley)
• 2 tablespoons tbsps extra-virgin olive oil
• 2 tablespoons tbsps lemon juice
• 34 teaspoon sea salt

1. Cut tomatoes, cucumber and onion into 1/4-inch (5 mm) dice and place in bowl.
2. Add parsley, oil, lemon juice and salt
3. Toss to combine.

tomatoes, cucumber, vidalia onions, fresh parsley, olive oil, lemon juice, salt

Taken from www.food.com/recipe/israeli-salad-454124 (may not work)