Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings

• 80 grams Spaghetti (thin pasta like capellini is best)
• 1/2 Tomato (medium)
• 1/4 Avocado
• 5 Shrimp
• 3 Imitation crab sticks
• 5 leaves Shiso leaves
• 1 tbsp Olive oil
• 1 1/2 tbsp Soy sauce
• 2 cm plus Wasabi paste
• 1 clove Garlic (grated)

1. Combine the ingredients marked and make the sauce.
2. Peel the boiled shrimps, cut the imitation crab sticks into bite-sized pieces, shred the shiso leaves and dice the tomato and avocado into 1 cm cubes.
3. Mix everything with the sauce made in Step 1.
4. When the pasta has boiled to your desired degree of firmness, rinse well under cold running water and drain.
5. Mix it with the sauce from Step 2.
6. *Taste it, and add more soy sauce if it's too light for you.
7. Transfer it to a serving plate and it's done.
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capellini, tomato, avocado, shrimp, crab sticks, leaves, olive oil, soy sauce, clove garlic

Taken from cookpad.com/us/recipes/157112-chilled-tomato-avocado-and-shrimp-pasta-with-japanese-seasonings (may not work)