Butternut Squash Flat Bread With Cheddar and Pine Nuts

• 1 lb pizza dough, thawed if frozen
• cornmeal
• 1 lb butternut squash, peeled, seeded, and sliced 1/4 inch thick
• 12 red onion, thinly sliced
• 14 cup pine nuts
• 1 tablespoon fresh thyme leave
• 1 tablespoon olive oil
• kosher salt
• black pepper
• 1 12 cups extra-sharp cheddar cheese, grated (6 oz)

1. Heat oven to 400F Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
2. In a large bowl, toss the squash, onion, pine nuts, thyme, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3. Scatter over the dough and sprinkle with the cheese.
4. Bake until golden brown and crisp, 25-30 minutes.

pizza dough, cornmeal, butternut squash, red onion, nuts, thyme, olive oil, kosher salt, black pepper, cheddar cheese

Taken from www.food.com/recipe/butternut-squash-flat-bread-with-cheddar-and-pine-nuts-439618 (may not work)