Herb Pasta And Chick-Peas

• 1 Tbsp. olive oil
• 1 can chickpeas (garbanzo beans)
• 1 can (28 oz/796 mL) diced tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1 tsp. dried basil leaves
• 1 tsp. dried oregano leaves
• 1 clove garlic
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 2 cups raw ditali pasta
• 2 cups mushroom

1. Just follow our 3 simple steps
2. Cook 1 minced garlic clove and 2 cups sliced fresh mushrooms in 1 Tbsp.
3. olive oil for 5 minutes.
4. Add 1 can (28 oz/796 mL) diced tomatoes, 1 tsp.
5. each dried basil and oregano and 1 can (19 oz//540 mL) drained and rinsed chickpeas.
6. Bring to boil, reduce heat and simmer 10 minutes.
7. Cook 2 cups ditali pasta according to package directions; drain.
8. Toss with vegetable mixture and top with 1/4 cup each Kraft Grated Parmesan and chopped fresh Italian parsley.

olive oil, chickpeas, tomatoes, basil, oregano, clove garlic, cheese, ditali pasta, mushroom

Taken from www.kraftrecipes.com/recipes/herb-pasta-chick-peas-87506.aspx (may not work)