Tempura Batter Recipe

• 3/4 c. flour
• 1/2 teaspoon baking pwdr
• Salt and pepper to taste
• 1 egg
• 1 c. cornstarch
• 1/4 teaspoon baking soda
• 1 c. water

1. Sift flour, cornstarch, baking pwdr, soda, salt and pepper.
2. Stir in water and egg.
3. Beat till smooth.
4. Deep fry 2 min at 375 degrees.
5. For fish and shrimp: Add in 2 Tbsp.
6. of Old Bay seasoning.
7. This batter can also be used for veggies.

flour, baking pwdr, salt, egg, cornstarch, baking soda, water

Taken from cookeatshare.com/recipes/tempura-batter-12765 (may not work)