Grandma'S Butter Crisps

• 3 c. sifted all purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt/salt substitute
• 1 c. butter, room temperature
• 1 c. sugar
• 1 1/2 tsp. vanilla
• 1 tsp. lemon extract
• 2 eggs
• 2 Tbsp. milk

1. Sift together flour, baking powder and salt.
2. Cream butter and sugar until fluffy.
3. Add vanilla, lemon extract and eggs and blend.
4. Add dry ingredients and milk; mix well.
5. Chill dough thoroughly, several hours or overnight.
6. Press a small amount of dough at a time through cookie press onto ungreased cookie sheet using the plate for shape desired.
7. Bake at 350u0b0 for about 8 minutes until light golden.
8. Cookies may be decorated before baking with bits of candied fruit, jam or colored sprinkles or bake plain and then ice and decorate.

flour, baking powder, salt, butter, sugar, vanilla, lemon extract, eggs, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45028 (may not work)