Orange Vanilla Ice Pops

• 1 cup freshly squeezed orange juice (about 8 oranges)
• 1 cup plain yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract

1. In a blender or food processor, combine the orange juice, yogurt, and honey.
2. Blend until the sugar dissolves, about 1 to 2 minutes.
3. Stir in the vanilla.
4. Pour the mixture into push-up or ice pop molds and freeze for at least 4 hours.
5. These ice pops are naturally gluten-free.

freshly squeezed orange juice, plain yogurt, honey, vanilla

Taken from www.cookstr.com/recipes/orange-vanilla-ice-pops (may not work)