Potatoes Alfredo

• 4 large baking potatoes
• 12 cup butter, melted
• 23 cup half-and-half
• 34 cup parmesan cheese
• 1 tablespoon fresh parsley, chopped

1. Scrub potatoes and pat dry.
2. Prick each potato several times with a fork.
3. Arrange potatoes on a baking sheet; bake at 400F for 1 hour or until done.
4. Let cool slightly.
5. Slice each potato in half lengthwise; carefully scoop out pulp, leaving shells intact.
6. Mash pulp; add butter and half and half and stir well.
7. Add 1/2 cup of Parmesan cheese and stir until smooth.
8. Stuff shells with potato mixture and place on a baking sheet.
9. Sprinkle potatoes evenly with remaining 1/4 cup cheese.
10. Broil 3 inches from the heat for 3 minutes or until lightly browned.
11. Sprinkle with parsley.

baking potatoes, butter, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/potatoes-alfredo-238857 (may not work)