Coriander and Mint Sauce

• 1/2 cup water
• 1 cup mint leaves, finely chopped
• 2 tablespoons sugar
• 1 tablespoon coriander seeds, coarsely crushed
• 3 tablespoons finely chopped cilantro (fresh coriander), or more to taste

1. Bring the water to a boil in a small saucepan.
2. Add half the mint and cook for 3 to 4 minutes.
3. Strain the liquid through a sieve into a small bowl, making sure to press out as much of the liquid from the mint as possible.
4. Add the sugar and coriander seeds and stir until the sugar dissolves.
5. Transfer to a food processor, add the rest of the mint and the cilantro, and process until smooth.
6. If desired, add more cilantro to taste.

water, mint, sugar, coriander seeds, cilantro

Taken from www.cookstr.com/recipes/coriander-and-mint-sauce (may not work)