Easy Lasagna

• 2 lb. ground beef
• 2 cloves garlic, minced
• 1 minced onion
• 1/2 lb. lasagna noodles
• 1 large can spaghetti sauce
• 1 large can tomato paste
• 1 1/2 c. water
• 1 Tbsp. sugar
• 1 pkg. Mozzarella cheese, sliced or shredded
• 5 tsp. salt
• pepper to taste
• 1 lb. cottage cheese
• 1 egg, beaten
• 1 c. grated Italian cheese

1. Brown meat, onion and garlic in frypan.
2. Add spaghetti sauce and seasonings.
3. Cook noodles.
4. Drain well.
5. Arrange in baking dish a layer of cooked noodles, cottage cheese to which a beaten egg has been added, a layer of Mozzarella cheese and meat sauce. Continue layers until dish is full.
6. Sprinkle with grated cheese. Bake in a 325u0b0 oven for 1 1/2 hours.

ground beef, garlic, onion, lasagna noodles, spaghetti sauce, tomato paste, water, sugar, mozzarella cheese, salt, pepper, cottage cheese, egg, italian cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=178952 (may not work)