Spicy Sake Lees Miso with Gochujang

• 2 tbsp Sake lees
• 2 tbsp White miso
• 1 1/2-2 teaspoons Gochujang
• 1 tbsp Mirin or sake
• 50 ml Water

1. Soften the sake lees by microwaving at 500 W for 30 seconds.
2. Mix together the ingredients in a frying pan, then add water a little at a time to loosen the mixture.
3. Heat over medium heat.
4. Constantly mix, and once it's thickened, it's complete.
5. It goes well with vegetables and (non-seasoned) nori.

lees, white miso, gochujang, sake, water

Taken from cookpad.com/us/recipes/144914-spicy-sake-lees-miso-with-gochujang (may not work)