Chicken Hakka Noodles

• 1 Hakka Noodles
• 1 cup Cooked Chicken
• 3 Eggs
• 1 Onion
• 1 piece Cabbage
• 1 Carrot
• 1 Green Bell Pepper/ Capsicum
• 1 cup Mushroom
• 2 stalk Celery
• 1 tsp Ginger-Garlic Paste
• 1 tbsp Soya Sauce
• 1 tsp Chilli Sauce
• 1/2 tsp Dark Soy Sauce
• 1 tsp Black Pepper Powder
• 1/2 tsp Vinegar
• 1 Chicken Stock Cube
• 1 pinch Sugar

1. Bring a large pot of water to boil.
2. Add salt, stock cube & little oil to the water.
3. Cook the noodles & drain it.
4. Chop all the vegetables, scramble the eggs & shred the chicken.
5. Heat three tablespoons of oil in a pan.
6. Add ginger-garlic paste.
7. When it starts to turn brown, add the vegetables & saute for a few minutes.
8. Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
9. Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables.
10. Stir fry for two minutes.
11. Mix well.
12. Add scrambled eggs & toss well.
13. Garnish with chopped spring onions or celery leaves.

hakka noodles, chicken, eggs, onion, cabbage, carrot, green bell, mushroom, celery, gingergarlic, sauce, chilli sauce, soy sauce, black pepper, vinegar, chicken, sugar

Taken from cookpad.com/us/recipes/342820-chicken-hakka-noodles (may not work)