Bagel & Peanut Butter with Milk

• 4 small whole wheat s, split
• 1/3 cup peanut butter
• 1/3 cup reduced sugar jam, jelly or preserves
• 32 fl oz (4 cups) fat-free milk

1. Toast bagels, if desired.
2. Spread each bagel with 1/4 each of the peanut butter and jelly.
3. Serve each person an 8 fl oz glass of milk with their bagel.

whole wheat s, peanut butter, sugar, milk

Taken from www.kraftrecipes.com/recipes/bagel-peanut-butter-milk-58789.aspx (may not work)