Parongah

• 200 g canned clams (drained)
• 3 sausages (diced)
• 1 pinch salt
• 3 eggs
• 1 teaspoon olive oil
• cheddar cheese (grated)

1. Put all the ingredients in a large mixing bowl and mix until eggs are all frothy.
2. Fry on a pan for 5 minutes.
3. Flip over and fry for 3 minutes.
4. Sprinkle cheddar cheese on top.
5. Fold in half.
6. Serve hot.

sausages, salt, eggs, olive oil, cheddar cheese

Taken from www.food.com/recipe/parongah-303901 (may not work)