Rigatoni Casserole

• 8 oz. lean ground beef
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 (15 1/2 oz.) jar sauce
• 1/8 tsp. pepper
• 1 (15 oz.) container Ricotta cheese
• 1 c. shredded Mozzarella cheese
• 2 Tbsp. grated Parmesan cheese
• 1 lb. rigatoni
• milk
• salt to taste

1. On medium-high heat, saute beef, onion and garlic 4 minutes or until beef is browned.
2. Stir in spaghetti sauce and pepper. Reduce heat; simmer 10 minutes.
3. In bowl, combine Ricotta, milk and salt.
4. Add rigatoni; toss to coat well.
5. Spoon 1/2 the rigatoni mixture into an 8 x 8 x 2-inch baking dish.
6. Top with 1/2 the Mozzarella and 1/2 the sauce.
7. Repeat.
8. Sprinkle with Parmesan cheese.
9. Bake at 350u0b0 for 20 minutes.

lean ground beef, onion, clove garlic, pepper, ricotta cheese, mozzarella cheese, parmesan cheese, rigatoni, milk, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172038 (may not work)