Seasoned Pan-Fried Salmon with Panko

• 2 pieces Fresh salmon filet
• 1 dash Salt and pepper
• 1 Plain flour
• 1 Egg
• 133 ml Panko
• 1 tsp Grated cheese (Parmesan)
• 1 tsp Garlic powder
• 1 dash Basil (dried)
• 4 tbsp Olive oil (or vegetable oil)

1. Mix the ingredients in a bowl.
2. Beat the egg in a different bowl.
3. Remove bones from the salmon, and cut each filet into 4 ~ 5 pieces.
4. Sprinkle salt and pepper, then dust with flour.
5. Dip in the egg, and coat with the panko from Step 1.
6. Heat 2/3 of the olive oil in a pan, and pan-fry over medium heat.
7. Flip them, pour in the rest of the olive oil, fry the other side, then done.

salmon filet, salt, flour, egg, cheese, garlic, basil, olive oil

Taken from cookpad.com/us/recipes/151240-seasoned-pan-fried-salmon-with-panko (may not work)