Fresh Peach Fizz with Mint

• 1 large bottle (16.9 oz) sparkling mineral water, chilled (or 1 bottle organic sweet or sparkling white wine, chilled)
• 2 tbsp honey (or more to taste)
• 4 fresh organic peaches, juiced in an electric juicer (or peel, slice and puree peaches in a blender and strain juice using a mesh strainer)
• 4 sprigs fresh mint

1. Combine half the sparkling mineral water and honey in a blender.
2. Pour about 1/4 mixture into a martini shaker; add 8 ice cubes and the rest of the sparkling water.
3. Shake.
4. Using the martini strainer, pour into a martini glass until almost full.
5. Drizzle peach juice over top to fill.
6. Garnish with mint, pushed into the drink, and serve.

water, honey, fresh organic peaches, mint

Taken from www.epicurious.com/recipes/food/views/fresh-peach-fizz-with-mint-230150 (may not work)