Cappuccino Chip Muffins

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2-1/2 tsp. baking powder
• 1 tbsp. instant espresso coffee powder
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 cup milk
• 1/2 cup lightly salted butter
• margarine, melted
• 1 egg
• 1 tsp. vanilla
• 3/4 cup semisweet chocolate mini-chips

1. Preheat oven to 375F.
2. Lightly spray 12-cup muffin pan with nonstick cooking spray.
3. In a large bowl, stir together flour, sugar, baking powder, espresso coffee powder, salt and cinnamon.
4. In another bowl, stir together milk, butter, egg and vanilla until blended.
5. Make a well in center of dry ingredients; add milk mixture and stir just to combine.
6. Stir in chips.
7. Spoon batter into prepared muffin cups; bake 15 to 20 minutes or until muffins test done.
8. (If using a muffin scoop, use approximately 1-1/2 muffin scoops of batter for each muffin; the batter does not rise very much.)
9. Remove muffin tin to wire rack.
10. Cool 5 minutes before removing muffins from cups; finish cooling on rack.
11. Serve warm or cool completely and store in an airtight container at room temperature.

flour, sugar, baking powder, coffee powder, salt, cinnamon, milk, butter, margarine, egg, vanilla, semisweet chocolate

Taken from www.foodgeeks.com/recipes/1536 (may not work)