Sloppy Janes

• 1 pound raw lean ground turkey
• 1 teaspoon steak seasoning blend, dry
• 1/8 teaspoon salt
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 cup canned tomato sauce
• 3/4 cup canned no-salt-added tomato sauce
• 2 tablespoons tomato paste
• 1 1/2 tablespoons granulated sugar
• 5 small hamburger buns (light, if available)

1. Spray a large skillet with nonstick spray and bring it to medium-high heat on the stove.
2. Add turkey and sprinkle with steak seasoning and salt.
3. Cook and crumble until it's mostly cooked, about 8 minutes.
4. Reduce the heat to medium.
5. Add onion, bell pepper, Worcestershire sauce, and vinegar.
6. Mix it well and continue to cook and crumble until the meat is fully cooked, about 5 minutes.
7. Reduce the heat to low.
8. Add tomato sauces, tomato paste, and sugar.
9. Stir well.
10. Stirring occasionally, cook until it's hot, about 5 minutes.
11. Toast the buns, if desired.
12. Evenly distribute the mixture among the bottom buns and then finish off with the tops of the buns.
13. Enjoy!
14. PER SERVING (1/5th of recipe, 1 sandwich): 296 calories, 8g fat, 770mg sodium, 33g carbs, 3g fiber, 11g sugars, 26g protein

lean ground turkey, steak seasoning blend, salt, onion, red bell pepper, worcestershire sauce, red wine vinegar, tomato sauce, salt, tomato paste, sugar, buns

Taken from www.foodnetwork.com/recipes/sloppy-janes-recipe.html (may not work)