Lasagna Bake

• 2 lb ground meat (I used venison)
• 2 jars of your favorite spaghetti sauce (24 ounces each)
• 1 1/2 tsp minced garlic
• 1/2 cup zesty Italian dressing
• 12 lasagna noodles
• 2 cup your favorite shredded cheese (I used Mexican blend)

1. Brown ground meat and drain
2. Add Italian dressing, spaghetti sauce, garlic
3. Bring ingredients to a boil in high heat.
4. Break lasagna noodles into pieces and add to mixture.
5. Turn heat to low to medium heat and cover.
6. Cook 12-15 minutes.
7. Stirring occasionally
8. Top with cheese.
9. Let stand for 5 minutes.
10. Enjoy!

ground meat, garlic, italian dressing, lasagna noodles, your favorite

Taken from cookpad.com/us/recipes/356108-lasagna-bake (may not work)