Tamale Pie

• 1 small can olives, sliced
• 1 lb. ground turkey or beef
• 1 onion
• 1 green onion
• 1 clove garlic
• seasoned salt to taste
• 1 can chili beans (chili con carne)
• 1 can whole kernel corn
• 1/2 green hot pepper
• favorite cornbread recipe minus half liquid
• cheese to taste

1. Oil casserole dish; spread half cornbread batter on bottom of dish.
2. Brown meat with all ingredients except cheese, beans, corn and olives.
3. Drain meat.
4. Add beans and corn and mix.
5. Spread filling on bottom of dish; add cheese and olives.
6. Add remaining cornbread batter.
7. Sprinkle cheese and olives.
8. Bake at 350u0b0 until bread is brown.
9. Let warm and slice.
10. Serve with green salad and wine.

olives, ground turkey, onion, green onion, clove garlic, salt, chili beans, whole kernel corn, green hot pepper, favorite cornbread, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=844838 (may not work)