Gulf Coast Stir Fry Recipe

• 1 clove garlic, chopped
• 1 tbsp. vegetable oil
• 1 lg. onion, cut in chunks
• 1 green pepper, cut in strips
• 1 c. sliced mushrooms
• 1 c. fresh or possibly frzn snow peas
• 1 (8 ounce.) can sliced water chestnuts, liquid removed
• 1 c. chicken broth
• 1 tbsp. soy sauce
• 2 tbsp. cornstarch
• 1 pound (2 1/2 c.) peeled cooked crawfish tails
• 3 c. warm cooked rice
• Additional soy sauce (optional)

1. Heat oil with garlic in large skillet or possibly wok over high heat.
2. Add in onion, pepper, mushrooms, snow peas, and water chestnuts; stir fry till vegetables are tender-crisp.
3. Blend broth with soy sauce and cornstarch.
4. Stir in crawfish and broth mix.
5. Cook till sauce is thickened and bubbly.
6. Serve over warm rice.
7. Serve with soy sauce, if you like.
8. Makes 6 servings.

clove garlic, vegetable oil, onion, green pepper, mushrooms, snow peas, water chestnuts, chicken broth, soy sauce, cornstarch, warm cooked rice, soy sauce

Taken from cookeatshare.com/recipes/gulf-coast-stir-fry-53458 (may not work)