Spinach Ricotta Quiche

• 10 oz. pkg. frozen spinach, thawed and well drained
• 1 Tbsp. butter
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 1/2 tsp. basil
• 1 deep dish pie shell, unbaked
• 1 lb. ricotta cheese
• 3 eggs, beaten
• 1 small onion, diced
• 3 Tbsp. flour
• 1/2 c. sharp cheddar cheese, grated
• Dash of paprika
• 1 c. sour cream
• 1/2 c. sharp cheddar cheese, grated

1. Saute chopped spinach in butter, black pepper, salt, and basil.
2. Set aside.tix spinach with all remaining ingredients except sour cream and paprika.
3. Blend well.
4. Pour into pie shell. Spread sour cream to edge of crust and sprinkle with paprika. Bake at 350u0b0 40 to 45 minutes. Serve hot.

frozen spinach, butter, black pepper, salt, basil, dish pie shell, ricotta cheese, eggs, onion, flour, cheddar cheese, paprika, sour cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=130014 (may not work)