Rhonda's Crock Pot Italian Beef

• 1 beef roast, 3-4 lb. (beef tip roast is most tender)
• 1 (1 ounce) package onion soup mix (I use Mr. Grass)
• 1 ounce au jus mix
• 1 ounce brown gravy mix
• 14 cup onion, chopped
• 5 -6 teaspoons beef bouillon granules

1. put roast in crock pot.
2. sprinkle all ingredients on and around meat.
3. almost cover with water.
4. cook on low 9 to 10 hours, depending on size of roast.
5. start checking meat at 9 hours for tenderness.

beef, onion soup, brown gravy mix, onion, beef bouillon granules

Taken from www.food.com/recipe/rhondas-crock-pot-italian-beef-367345 (may not work)