Burrata with Fresh Figs and Crispy Bread

• 1- 1/2 cup Balsamic Vinegar
• 4 slices Artisan Bread Of Choice
• 2 Tablespoons Olive Oil
• Salt And Black Pepper
• 5 ounces, weight Fresh Burrata Ball, Cut In Half
• 5 Fresh Figs, Cut In Half
• Fresh Thyme, For Garnish

1. In a small saucepan, add balsamic vinegar.
2. Heat over low, stirring occasionally, until thick and reduced by at at least 2/3.
3. The vinegar should easily coat the back of a spoon.
4. Remove from heat and set aside.
5. Preheat oven to 375 degrees F. Line a large baking sheet with foil or parchment paper.
6. Brush bread with olive oil on both sides and season with salt and black pepper.
7. Place bread in the oven to toast, about 810 minutes (flip after 5 minutes).
8. Divide burrata between bowls.
9. Distribute figs evenly and drizzle with reduced balsamic vinegar.
10. Garnish with fresh thyme.
11. Serve with crispy bread and enjoy immediately!

balsamic vinegar, bread, olive oil, salt, fresh figs, fresh thyme

Taken from tastykitchen.com/recipes/appetizers-and-snacks/burrata-with-fresh-figs-and-crispy-bread/ (may not work)