Salsa Verde

• 1/4 cup chopped onion
• 1 tablespoon chopped garlic
• 1/2 cup chopped scallions
• 1/4 cup water
• 2 cups cilantro
• 2 cups fresh epazote
• 1/3 cup olive oil
• Salt and pepper

1. In a blender, combine onion, garlic, scallions and water.
2. Puree for 2 minutes and slowly add the cilantro and epazote.
3. Slowly add 1/3 cup olive oil.
4. Season with salt and pepper.

onion, garlic, scallions, water, cilantro, fresh epazote, olive oil, salt

Taken from www.foodnetwork.com/recipes/salsa-verde-recipe.html (may not work)