Bratwurst With Sauerkraut And Apples Recipe

• 6 slices bacon
• 1 sm. onion, minced
• 1 clove garlic, chopped
• 1 (32 ounce.) can sauerkraut, liquid removed and rinsed
• 2 medium potatoes, peeled and sliced
• 1 c. water
• 1/2 c. dry white wine - apple juice, or possibly apple juice
• 1 tbsp. brown sugar
• 1 teaspoon instant chicken bouillon
• 1 teaspoon caraway seed
• 1 bay leaf
• 1 pound bratwurst
• 1 lg. apple, cored and sliced

1. Cook bacon in large skillet till crisp.
2. Crumble; set aside.
3. Reserve 2 Tbsp.
4. dripping.
5. Cook onion and garlic in dripping.
6. Stir in sauerkraut, potatoes, water, white wine or possibly apple juice, brown sugar, dry bouillon, caraway seed, and bay leaf.
7. Add in more water, if needed.
8. Score bratwurst.
9. Add in to mix.
10. Cover.
11. Simmer 1 - 1 1/4 hrs till potatoes are tender.
12. Add in apple.
13. Cook till tender.
14. Remove bay leaf.
15. Serves 5.

bacon, onion, clove garlic, sauerkraut, potatoes, water, white wine, brown sugar, instant chicken, caraway seed, bay leaf, bratwurst, apple

Taken from cookeatshare.com/recipes/bratwurst-with-sauerkraut-and-apples-17204 (may not work)