Cheese Crunchers

• 1 cup semisweet chocolate chips, melted
• 1 cup butterscotch chips, melted
• 1/4 cup margarine, melted
• 2 cups low-fat graham cracker crumbs
• 1 lb. fat-free cream cheese, softened
• 1/2 cup granulated sugar
• 4 egg whites, whipped
• 1/4 cup unbleached flour
• 2 tbsp. lemon juice

1. Preheat oven to 350F.
2. Prepare a 9x13-inch pan with cooking spray; set aside.
3. In a double boiler, add chocolate chips, butterscotch chips, and margarine.
4. Heat until melted and smooth.
5. Stir in graham cracker crumbs until mixture forms coarse crumbs.
6. Reserve 1 cup crumb mixture for topping.
7. Press remainder into prepared pan.
8. Bake for 12 minutes.
9. Meanwhile, to prepare filling, combine cream cheese, sugar, egg whites, flour, and lemon juice.
10. Pour evenly over baked crust.
11. Sprinkle with reserved crumb mixture.
12. Bake for 25 minutes more.
13. Chill until ready to serve, then cut into bars.

chocolate chips, butterscotch chips, margarine, lowfat, cream cheese, granulated sugar, egg whites, flour, lemon juice

Taken from www.foodgeeks.com/recipes/1564 (may not work)