Ditalini with Turkey Sausage

• 1 pound ditalini pasta
• 2 teaspoons olive oil
• 1 pound sweet turkey sausage, cut across into 1/4-inch-thick slices
• One 15-ounce can tomato sauce
• One 6-ounce can tomato paste
• 1 cup reduced-sodium chicken broth
• 1 teaspoon dried oregano
• 1/4 cup chopped fresh basil
• 1/4 cup freshly grated Parmesan cheese

1. Cook the pasta according to the package directions.
2. Drain and set aside.
3. Heat the oil in a large skillet over medium heat.
4. Add the sausage and cook until browned on both sides, about 5 minutes.
5. Add the tomato sauce, tomato paste, broth, and oregano and bring to a simmer.
6. Partially cover the pan and simmer until the sausage is cooked through, about 5 minutes.
7. Add the pasta and stir to combine.
8. Remove from the heat and stir in the basil.
9. Sprinkle with the Parmesan just before serving.

pasta, olive oil, sausage, tomato sauce, tomato paste, chicken broth, oregano, fresh basil, freshly grated parmesan cheese

Taken from www.cookstr.com/recipes/ditalini-with-turkey-sausage (may not work)