Sausage And Herb Stuffing

• 1 lb. Bread (3/4 inch cubes)
• 1 lb. Bulk Sausage
• 1/2 Stick Butter
• 3 Large Celery Stalks, chopped
• 1 Large Onion, diced
• 1 Large Bell Pepper, diced
• 3 tsp. Poultry Seasoning
• 1/4 tsp. Thyme
• 1/4 tsp. Sage
• 3/4 c. Chicken Stock
• 2 Eggs (Beaten)
• 1/2 c. Fresh Parsley

1. 1. Preheat oven to 400u0b0.
2. Arrange bread onto baking sheet. Bake until light golden brown.
3. Cool. 2. Cook sausage in heavy large skillet over medium heat until cooked through, crumbling with fork after about 8 minutes.
4. Using slotted spoon transfer sausage to large bowl.
5. Add butter to any drippings in same skillet.
6. Melt over medium heat. 3. Add celery, onion, bell pepper, poultry seasoning, thyme, and sage to skillet.
7. Saute for 10 minutes.
8. Add mixture to sausage, then mix in bread.
9. Add stock to same skillet, bring to a boil scrapping up any browned bits. 4. Pour over stuffing.
10. Season with salt and pepper.
11. Add eggs and parsley; toss well.

bread, sausage, butter, celery, onion, bell pepper, poultry seasoning, thyme, sage, chicken, eggs, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802305 (may not work)