Chatahoochee Rice

• 1 cup long-grain rice
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon butter
• 1 teaspoon vinegar
• 14 cup butter
• 1 12 cups thinly-sliced carrots
• 2 cups chopped onions
• 1 cup cashew nuts
• 1 (10 ounce) package frozen peas (thawed)

1. In a large saucepan, combine rice, water, salt, 1 teaspoon butter, and vinegar.
2. Cook according to directions on rice package.
3. Set aside, keeping warm.
4. Over medium-high heat, melt 1/4 cup butter in a large skillet.
5. Add carrots, onions, cashews, and peas.
6. Cover and cook 5 minutes.
7. Add vegetables to rice and stir to combine.
8. Serve immediately.

longgrain rice, water, salt, butter, vinegar, butter, carrots, onions, cashew nuts, frozen peas

Taken from www.food.com/recipe/chatahoochee-rice-375053 (may not work)