Red Pepper And Cucumber Salad

• 2 tablespoons red-wine vinegar
• 2 tablespoons olive oil
• 2 scallions, thinly sliced
• 2 large red bell peppers, cut in julienne strips
• 4 Kirby cucumbers, scrubbed; or 2 regular cucumbers, peeled; cut into batons
• Freshly ground black pepper to taste
• 2 tablespoons chopped fresh chives

1. Whisk vinegar with oil in salad bowl and stir in scallions.
2. Add red peppers and cucumbers; toss with pepper.
3. Sprinkle with chives and serve.

redwine vinegar, olive oil, scallions, red bell peppers, kirby cucumbers, freshly ground black pepper, fresh chives

Taken from cooking.nytimes.com/recipes/11848 (may not work)