Cajun Fettuccine

• 16 ounces pasta, fettuccine
• 1/4 cup butter or margarine
• 3 medium carrots short thin strips
• 1 large zucchini short thin strips
• 8 ounces shrimp peeled, deveined
• 8 ounces sausage smoked, sliced
• 1 cup light cream (half&half)
• 1 1/2 cups parmesan, parmigiano-reggiano cheese, grated grated

1. Cook fettuccine according to package directions.
2. Meanwhile, melt butter in 12-inch skillet over medium heat.
3. Add carrots; cook 3 minutes, stirring occasionally.
4. Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally.
5. Add sausage; cook 2 minutes, stirring occasionally.
6. Add half-and-half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly.
7. Drain pasta; return to pot.
8. Add shrimp mixture; toss well.
9. Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired.

pasta, butter, carrots short thin strips, zucchini, shrimp, sausage, light cream, parmesan

Taken from recipeland.com/recipe/v/cajun-fettuccine-39874 (may not work)