Kumquat Chutney

• 1 Tbs. vegetable oil
• 1 cup sliced kumquats (about 16)
• 1/4 cup diced red onion
• 1 Tbs. sugar
• 2 Tbs. white wine vinegar or cider vinegar

1. Heat oil in small saucepan over medium heat.
2. Add kumquats and onion, and saute 5 minutes, or until onion is softened.
3. Stir in sugar and 1/2 cup water, reduce heat to medium low, and simmer 5 to 7 minutes more.
4. Remove from heat, and stir in vinegar.
5. Cool, and store in airtight container in refrigerator.

vegetable oil, kumquats, red onion, sugar, white wine vinegar

Taken from www.vegetariantimes.com/recipe/kumquat-chutney/ (may not work)