Apricot Fizz

• 2 (12 ounce) cans apricot nectar
• 2 (12 ounce) cans ginger ale
• lemon juice, for rims
• sugar, for rims

1. Chill the apricot nectar and the ginger ale.
2. When ready to serve, combine the nectar and ginger ale.
3. Dip rims of glasses into lemon juice, then into sugar.
4. Pour in the Apricot Fizz and serve.

apricot nectar, ginger ale, lemon juice, sugar

Taken from www.food.com/recipe/apricot-fizz-183491 (may not work)