Cherry and Red Wine Turkey Burgers (Topped with Grilled Peaches)

• 1 pound Lean Ground Turkey
• 1/2 cups Panko Bread Crumbs
• 1 Tablespoon Fresh Cinnamon Basil, Chopped
• 1/4 cups Red Onion, Diced
• 1/4 cups Fresh Cherries, Pitted And Halved
• 2 Tablespoons Red Table Wine
• 1 Peach, Pitted And Halved

1. Combine turkey, bread crumbs, basil, onion, cherries and wine in a medium sized mixing bowl.
2. Mix to incorporate your burger add-ins somewhat evenly, and form it into four evenly sized patties.
3. Grill over medium heat for 20-25 minutes or until juices run clear.
4. Pit and halve the peach.
5. Grill the peach flesh side down, also over medium heat for about five minutes.
6. Slice peach with a serrated knife, and top each burger with a thick slice of peach.

ground turkey, bread crumbs, cinnamon basil, red onion, fresh cherries, red

Taken from tastykitchen.com/recipes/main-courses/cherry-and-red-wine-turkey-burgers-topped-with-grilled-peaches/ (may not work)