Killer Spinach Dip

• 8 ounces, weight Cream Cheese
• 10 ounces, weight Chopped Frozen Spinach Or Fresh Shredded/Julienned Baby Spinach Leaves, Stems Removed
• 8 ounces, weight Sour Cream
• 1/2 cups Cheddar Or Monterey Jack Cheese, Shredded
• 1 package (1 Oz. Packet) Hidden Valley Ranch Dressing Mix
• 1/2 cups Pizza Blend Shredded Cheese Or More Cheddar Or Monterey Jack Cheese, Shredded

1. 1.
2. Let cream cheese come to room temperature while defrosting the spinach (or take the time to shred the fresh spinach leaves if using fresh).
3. 2.
4. Preheat oven to 350 degrees Fahrenheit.
5. 3.
6. Press as much water out of the spinach leaves as possible before proceeding.
7. I suggest laying it inside of a clean kitchen towel and wringing it out over the sink or a bowl.
8. This step is not necessary for fresh spinach.
9. 4.
10. In a mixer, combine all ingredients except the 1/2 cup pizza blend shredded cheese (this will be melted over the top later!
11. ).
12. 5.
13. Mix until well combined at low speed, about a minute.
14. 6.
15. Spray an 8x8 inch pan, preferably stoneware of some type, with nonstick cooking spray.
16. 7.
17. Spread the mixture into the bottom of the pan and place in the oven for 15 minutes.
18. 8.
19. Remove from the oven and top with remaining cheese.
20. 9.
21. Place back in the oven and raise temperature to 425 degrees F for 5 minutes or until the cheese is melted and bubbly to your liking.
22. 10.
23. Let cool 5 minutes before serving.
24. 11.
25. Serve with low-salt tortilla chips or whatever you like for dipping (low-salt because of the sodium content of the ranch dressing mix).

weight cream cheese, frozen spinach, cream, cheese, mix, shredded cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/killer-spinach-dip/ (may not work)