Cajun Pumpkin Seed Mix

• 2- 1/2 cups Pumpkin Seeds
• 2 cups Whole Almonds
• 2 cups Thin Pretzel Sticks
• 8 ounces, weight Wheat Thins Stix (Fire-Roasted Tomato)
• 3 Tablespoons Olive Oil
• 2 teaspoons Worcestershire Sauce
• 1- 1/2 Tablespoon Creole Or Cajun Seasoning
• 1/2 teaspoons Paprika
• Salt To Taste

1. Before starting the cooking process, make sure that your pumpkin seeds are thoroughly rinsed and dried.
2. In a large bowl, mix together the pumpkin seeds, almonds, pretzel sticks, and Wheat Thins Stix.
3. Evenly coat with the olive oil, Worcestershire sauce and spices.
4. Spread onto a cooking sheet (you will need two cooking sheets or youll need to split it into two batches).
5. Cook in an oven set to 275 degrees (Fahrenheit) for 45 minutes to 1 hour or until golden brown.
6. Enjoy!

pumpkin seeds, almonds, weight wheat thins, olive oil, worcestershire sauce, paprika, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cajun-pumpkin-seed-mix/ (may not work)