Black Bean and Corn Salsa

• 1/2 whole Red Onion, Diced
• 3 whole Roma Tomatoes, Chopped
• 2 Tablespoons Fresh Cilantro, Finely Chopped
• 1 Tablespoon Lime Juice
• 1 cup Sweet Corn, Uncooked And Cut Staright Off The Cob
• 1 cup Black Beans, Rinsed And Drained
• 1/4 teaspoons Salt
• 1/4 teaspoons Cumin

1. Combine all ingredients in a large bowl and toss to distribute flavors.
2. Refrigerate for about 30 minutes to allow flavors to set.
3. Serve on top of chicken, with tortilla chips or as a side dish with your favorite meal.
4. Recipe created by Julie Fagan, the blogger behind Peanut Butter Fingers.

red onion, tomatoes, fresh cilantro, lime juice, sweet corn, black beans, salt, cumin

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-and-corn-salsa-10/ (may not work)